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Author: Carolynn Sarver

Bulk Material Handling Solutions at Foodex

March 10, 2016

Award-winning Spiroflow will showcase its latest state-of-the-art bulk material handling and process conveying solutions for moving food ingredients during the Foodex Show at the NEC in Birmingham (April 18-20). Transferring food powders, flakes and granules from one area to another for processing, packaging and distribution requires a system that is fast, easy to route, has few moving parts, leaves minimal residue and provides dust-tight operation – all essential when dealing with potentially combustible material.  As well as providing a comprehensive range of equipment and testing facilities, an outstanding level of customer service is part and parcel of Spiroflow’s ATEX approved conveying and […]

Bulk Bag Handling Transportation and Storage

March 7, 2016

Spiroflow, a worldwide leader in bulk bag handling, offers solutions from conveying to bulk bag filling and bulk bag unloading systems to end of line robotic palletizing. The easiest method of transporting bulk bags is on pallets (or skid sheets) using a forklift or pallet truck.  Listed below are considerations when using pallets. The ideal size of the pallet  is large enough so that the rounded section of the bulk bag does not overlap the edges of the pallet.  When the two palletized bulk bags are placed side by side the bags must not touch.  This will minimize the risk of damage […]

Bulk Bag Unloader Showcased at PTXi Texas

October 8, 2015

Spiroflow Systems will exhibit a bulk bag unloader, aero mechanical conveyor and bin activator at the PTXi Texas Show in Houston, TX on October 13-14, 2015.  Visitors can visit the company in booth #113 with their regional representatives, Approtec Ran Le. Spiroflow will exhibit the T5 ‘low loading’ bulk bag unloader that is designed to empty bulk bags in process areas with restricted headroom.  The T5 bulk bag unloader is coupled directly to a flexible screw or other suitable conveyor which meters ingredients from the bag either volumetrically or by weight.  Ingredients can then be fed directly to mixing or other […]